Join Julie for a hands-on afternoon of rolling, folding, proofing and baking !
Get ready to cover everything from fermentation to lamination, explore different flours, and master that elusive final rise — all
while learning the vocabulary of French bakeries and pastry shops with a native speaker! The class will be in French and will
include a welcome drink and dough to take home so you can bake fresh croissants the next morning.
L’Atelier is a French bakery born from a journey of passion,
resilience, and a deep love for the culinary arts. Julie, originally from Paris, founded L’Atelier after being laid off in 2023,
following fourteen years in the corporate world. Rather than seeing it as a setback, she took it as a chance to pursue a lifelong
dream. She returned home to Paris to study boulangerie at Le Cordon Bleu, where she fell in love with the art and science of French baking.
"L’Atelier is rooted in the traditions of French cuisine, yet inspired by Philadelphia’s vibrant energy and the diverse
influences I’ve encountered along the way. This blend shows through in our ingredients, our recipes, and the stories we tell through
each bake. We place a special emphasis on sourcing the finest ingredients — from local farms and organic mills to French specialty suppliers
— because I believe that food nourishes not just the body, but also the mind and spirit. After starting as an online bakery, I am thrilled
to be opening my first physical location in Manayunk. The new space will feature weeknight baking classes, weekend bakery retail, and
private events, creating a place where the community can gather, learn, and share in the joy of French baking," says Julie.
Event Information
Date: Wednesday, February 4, 2026
Time: 6:00-9:00pm
Location: L'Atelier, 220 Krams Avenue, Unit 5A, Philadelphia, PA 19147
Language: English, French - Minimum B2-level
Cost: $145
Parking is available onsite.
L'Atelier is easy to reach by public transit - 10-15 minute walk from Manayunk Station.
You can also reach L'Atelier by bike via the Schuylkill River Trail.
Bakery workshop - Terms and Policies (link
to PDF)
French Baking Glossary (link
to PDF)
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