[EVENT IN ENGLISH] 
Free class  - optional purchase of soufflé making kit

"On Food and Cooking - The Science and Lore of the Kitchen - Harold McGee, page 99 described: " the Souffle: A Breath of Hot Air

Souffles - savory and sweet mixes lightened with an egg-white foam, then dramatically inflated above their dish by oven heat - have a reputation for being difficult preparations. Certainly they can be among the most delicate, as their name - French for "puffed," "breathed," :whispered" - suggest."

No need to stress over the famous souffle … it is not that hard to make! Join the Alliance and the Calmels who will be demonstrating how to make a perfect soufflé

This fluffy, light and sweet dessert is perfect for any occasion.

You cannot wait to eat it as it will deflate quickly!

This will be a  combination of a chocolate, gluten free, souffle, and a side of creme anglaise.

There are two options: Watch the demonstration only OR

Pre-order the soufflé making kit on Bibou's website https://www.boutiquebibou.com/product/diy-souffl-au-chocolat-kit-for-2/311?cp=true&sa=true&sbp=false&q=false
 then watch, then pick up your kit on the following days:

Pickup : Thursday March 11 or Friday March 12  (12-6pm) Saturday March 13  (12-5pm)  11/12/13 Mars. 
Price; $25 for two - $20 without the ramequins

 

About Bibou

“When you combine Pierre Calmels’s fine-dining training with some of the best Chef in France and in the US with Charlotte’s “so French” hospitality, the result is named Bibou. Open since 2001 as a classic small BYOB, turned into a fine-dining restaurant, and into a Boutique now, Bibou is a staples for French food lovers!”